<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>The book for all households; or, The art of preserving
animal and vegetable substances for many years;</dc:title>
  <dc:creator>Appert, Nicolas, 1750-1841.</dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Chicago,</dc:publisher>
  <dc:date>1920.</dc:date>
  <dc:language>eng</dc:language>
  <dc:description>xv, 113 p. port., diag.</dc:description>
  <dc:subject>Canning and preserving</dc:subject>
</oai_dc:dc>